Ladies Camera Club

12 Dec 2012

Domestic Goddess

I consider myself the pastry queen - both for sweet and savoury dishes.  However, tonight's offerings was a little off beat as I had no lard in the house.  Therefore I indulged in pure butter and flour.  The butter was ice cold and so was the water - a key factor with crumbly, light pastry.  Then I roll it out thinly (with cold hands) for a savoury pie crust because that is our my family like it.

So for tea, tonight, we have savoury mince pie with a little milled salt added into the pastry.



And then for laters, we had sweet mince pie with a little icing sugar added to the pastry to sweeten it up.


If anyone is going to take me on, in a pie-off.... beware.
You will lose.

Love
Kirsty  
photography studio hire wigan,  newborn photographer wigan, newborn photography, model photography, portfolio photographer wigan, photographer lancashire,
urban photographer, wigan camera club,
ladies cameraclub, dslr training, photography training, makeover photography, north west photographer, model portfolios, head shots, wigan, photographer, photographer wigan, photographer in wigan, wigan studio hire, boudoir photography, make over photography, wigan wedding, wedding photographer wigan, family photographer wigan, model headshots, model portfolio wigan
Photobucket    Photobucket  Photobucket    Photobucket  Photobucket  Photobucket  Photobucket

2 comments:

Sue said...

Scrummy:)

Debo said...

We'll see you on the Great British Bake Off next year!!!