I've got an easy spicy chickpea recipe but it involves pasta????
I am very proud of you. sorry to say I won't be joining you if I have to eat chickpeas...... may I bring my own food? ;)and no, can't stand hummus either... ick!remember I am a Texas girl and we eat rattlesnake in those parts! tee hee!
Well the only reeipe I know for chick peas is this one1. Open packet2 Tip into the bin3 Find some real food4 EnjoySorry but chick peas are yuk yuk yuk!:-)
I can give you a Slimming World Hummus receipe so it's not fatening! I love hummus!Jaki
One of my favourite ingredients babes - I throw them in all my slow cooker recipes. Lol Lynn ♥
Roast 4 red peppers (1 per person roughly) and remove skins. Drain a 400g tin of chickpeas and dress in 3tbs of oil, add the juice of a lemon and 2 crushed cloves of garlic and a sprig of oregano (or some dried if you don't have fresh). Mix this and then mix in the peppers. Mash 300g of soft goats cheese with another clove of garlic some more e.v. olive oil, some more oregano and shape into a mould. Surround with the pepper mixture and enjoy with friends! Courtesy of Claudia Roden 'Arabesque'.Colette x
stew for you today then...2 tbsp olive oil1 red onion, finely sliced3 garlic cloves, finely sliced2 teaspoons freshly grated ginger1 or 2 green chillies, to taste, seeded and finely chopped1 tsp sea salt2 X 400g/14oz tins of chickpeas, drained80mlwater1 tsp cumin1 tsp turmeric, optionalfreshly ground black pepper500g/17½oz cherry tomatoes100g/3½oz baby English spinach leavesplain yoghurtpitta breadolive oilsalt and freshly ground black pepperpaprikaPrep1.Heat a large deep frying pan over a medium to high heat.2.Add the oil, onion, garlic, ginger, chillies and salt and cook for five minutes (or until the onions are soft) being careful to stir regularly.3.Add the chickpeas, 80ml/2¾fl oz water, cumin, turmeric and pepper and cook for five minutes or until the water evaporates.4.Add the tomatoes and cook for another two minutes to soften.5.Remove from the heat and check for seasoning.6.Stir through the spinach and top with yoghurt.7.To make the pitta crisps, break up pieces of pitta bread and drizzle with olive oil, salt, pepper and paprika.8.Bake in a moderate oven for 10-12 minutes or until crisp.9.Serve with the stew on a warmed plateEnjoy!
I hate chickpeas!!
Cut a marrow in half lengthways and scoop the halves out. Fry the "scoopings" with onion and garlic. Add a tin of tomatoes and a tin of chickpeas and a bit of basil. Pile it all back in the marrow. Top with cheese and breadcrumbs and bake in the oven. Scrummy!!
chick pea curry! A recipe given to me many years ago. Throw in chickpeas, spices, onions, tin chopped toms, little water...yum yum yum!! good luck testing out all the chick pea recipes!
I make a lovely moroccan chicken which is basically onions, courgettes, a tin of chickpeas, chicken thighs (nice and cheap!) and then stock, honey and spices. I'll look it up for you and post on facebook later!
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