This is his fave spot - on top of the armchair.
(we call it Meerkat Mountain as it is, essentially, his lookout post).
The chair is up against our fab new customised radiator cover which warms his little toasty spot a treat.
But he is a real old bossy boots, you know.
Its like he is lord of the manor and he gives you the evils if you so much as go within an inch of his personal space whilst he is ruling his kingdom.
Tough luck Eddy, you get a cuddle whether you are little doggy fontleroy or not!
PS: Eddy also has his own twitter space at @EddySuperDog - heeeeeeeeeee! He is a fabulous typer! He encourages you to follow him but be warned, that tyke doesn't hold back on his daily misgivings.
Made a super exciting discover the other night whilst making a winter warmer pie. I always make my pastry seperate so it doesnt get soggy with gravy, opting instead to make a pastry topper as opposed to a full on pie. Well I ran out of plain flour (and flour is never ever anything I ever run out of generally and I swear by organic flour. We cant always afford organic but this is the only "must have" organical!). So anyway I panicked a little as my pie wouldnt be a pie without pastry. So I scraped 3 ounces of flour together and topped the other ounce with cornflour.
But it was the most amazing accident ever. It tasted so light and crispy. If you can bare the squeaky feeling when rolling it out (and I suggest roll out thin as thick pastry toppings are too claggy). So learn from my mistake or should we say happy accident! I will, in future add a little cornflour to all my pastries in future.Please don't judge the imaginative use of peas.
Mark is pea mad.
I, myself, think they are a useless veg. I much love spring greens mixed with brocolli and leek right now. Mark hates brocolli so we are bit "jack spratt could eat not fat" when it comes to our veggies.
Anyway, shutting up about veggies and going to bed.
PS: Cool ribbon tips tomorrow :)