Im having such a nice time up here in bonny Scotland. So much so that I even tried with the lingo today in Asda. We were being served by this portly gent behind the counter when he started to have a conversation with me. Well, I just couldnt understand him and I thought he was having a bit of a go at me. So to be dignified and courteous I just kept agreeing with him. But he was glaring at us and he was getting redder and redder in the face. I swear down Im not rude and had this kind of treatment in paris when I tried to behave all cosmopolitan and street. But all this guy was saying was "a-hum-in-nee a-hum-in-nee hay hay och noch loch ness ginger". I asked Angela, tonight, to teach me a wee dram of jockanese as we were cropping but all she was inclined to do was fill my mush with scottish plain burnt bread and irn bru. But Im going to persevere and try again tomorrow when I go shopping for fabric. Ive enjoyed myself up to now and managed my third shoot tonight but will leave you with snippets of Roz's pics of her and her dashing young son, Ben.
Roz is the creator of all things Almond Soup and she has kindly put the recipe on her blog (19th june entry). You have to make this soup once in your life because its just HEAVEN and is vegan/veggie if you replace chicken stock with veg stock.
Also, in my late night fuelled haste, I wazzed this lil baby up and she is adorable.
Grab her whilst you can. She is called Clock Meadow and should be used for your bestest projay de art.